Chefs

Conjuring Meals on the Land and the Sea

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The last time we wrote about Chef Mary Beth Lawton Johnson, ccc, cepc, she was working as a private chef on yachts. Since then she has moved to higher ground and is now working as a private chef for a high-profile family in undisclosed locations. Her client list is a well-kept secret, but not among the rich and famous who retain her culinary expertise. Her home is still in Florida, but her current client base is in the Midwest. She travels by land and sea via private yacht with her current clients, who are an older couple, but when their entire clan gets together, it is not unusual for Chef Mary Beth to prepare sumptuous meals for up to twenty people.  [EMBED press kit]

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