PR for People

A Toast to the Best French Toast-Maker in the World

DavidLLaing

November 15, 2016

Chef Yihdego Giday was indeed the chief of his own private culinary country, an aesthetically sophisticated domain of tastes, aromas and earthen colors.

As my gaze turned naturally from one elegantly penned image of stately Ethiopian women to another—all artfully placed throughout the restaurant, I could not help being drawn to their extraordinarily intricate weaves. The braid itself has always held special...

People

From Rhode Island: Wingerz

PR for People Team

November 15, 2016

From Rhode Island

Wingerz Keeps Your Fingers Free From Being Finger-licking Good!

Rhode Island residents Michael and Michelle Lefrancois, founders of Wingerz, are changing the tailgating game for a good cause. Think of all of those ribs and buffalo chicken wings that you eat on the back of your car!

Along come Wingerz to...

Life & Style

BOOKS: Exploring plant-based cuisine

Barbara McMichael

November 11, 2016

PR for People® Reviews:

Exploring plant-based cuisine

A Plant–Based Life – Micaela Cook Karlsen

AMACOM – 352 pp - $16.95

Eaternity – Jason Wrobel

Hay House – 384 pp - $24.99

This month, a subject near and dear to many of us: food! Assuming you’re already aware of the links between the standard American diet and many of the leading health problems in our...

Food

Delicious Food, Warm Welcome — and Locksmith Services

Kindra Foster

November 10, 2016

Carmel by the Sea: Mediterranean Restaurant

When I stumbled into the genial world of Mediterranean Restaurant on a charming street in Carmel by the Sea, California, I was flustered.

I realized about five steps away from my Jeep that had I locked the keys inside. I wasn’t sure what I was going to do about that, so I decided to just sit down, have a good meal, complete a scheduled phone interview — and...

Media

Trolls, Flamers, and Bullies

Patricia Vaccarino

November 09, 2016

This is the third in a three-part series educating people about the media.

Local

From Denver | Wasted

Devan Kingsford

November 09, 2016

I make my money on the streets of Denver, a performer trying to earn enough "by donation" to pay what small bills I have, and doing this day in, day out, block by fulsome block you can't help but get a sense of the seasons. October's long passed, nights are longer lasting, and Autumn is a jolt of desperation.

There's a sullen resistance here to the gravity it hints at, sweaters and scarves anticipating biting cold, thoughts...

Food

Conjuring Meals on the Land and the Sea

PR for People Team

November 09, 2016

The last time we wrote about Chef Mary Beth Lawton Johnson, ccc, cepc, she was working as a private chef on yachts. Since then she has moved to higher ground and is now working as a private chef for a high-profile family in undisclosed locations. Her client list is a well-kept secret, but not among the rich and famous who retain her culinary expertise. Her home is still in Florida, but her current client base is in the...

Books