December 12, 2015 - 12:00am Chef Mary Beth Lawton Johnson, CCC, CEPC, was recently interviewed on Forbes.com for the new trends affecting desserts and what we can see for the upcoming year 2016. http://www.forbes.com/sites/geoffwilliams/2015/12/11/cupcakes-cake-pops-in-2016-what-will-be-the-next-dessert-food-fad/
