Salt! We swim in it, fish in it, boat in it. We scrub our bodies with it to freshen our skin. Yet we spend a lot of energy trying to control this mineral in our bodies.
You and your friends pick out a restaurant you have never been to before and decide on a time. Your waiter hands you a menu with so many items on it, you feel overwhelmed. Wait, where are we in the world? India, China? Where do you start? You look at your group of friends and think, who picked this place out? Oh, yeah, that’s right, you did.
As a dual certified chef, Certified Executive Pastry Chef and Certified Chef de Cuisine, ACF, for the past 24 years, I have seen the culinary arena from mom and pop places to the most prestigious dining venues all over the world. My one wish is that we not consume more than what is needed to sustain a harmonious balance in nature.
The most important trends for 2017 that you will see emerge on the horizon in the...
"I have always been in the Caribbean, or Bahamas for Christmas as a yacht chef. It is hard to fathom having a white Christmas when you are sweating bullets in a bathing suit on a beach or cruising on a yacht to the next port. Definitely not the normal White Christmas most people have. Having a tree on board was/is rare but I did manage to have a tiny one,...
